Mangoes are wonderfully sweet and slightly acidic on the pH scale, coming close to neutral. They are the ideal fruit for a healthy snack and may be enjoyed in an infinite number of varieties in all sorts of meals.

However, although they are healthful, they should be used in moderation. Let’s have a look at why.

pH Values of Mangoes

Ripe mangoes have a pH of 5.80 6.00, while green mangoes have a pH of 3.40 4.80. These fruits are near to neutral in pH, and although acidic, they are not as acidic as other fruits such as strawberries or blueberries.

pH, which stands for hydrogen potential or pH scale and spans from 0 to 14, is used to quantify acidity. Anything less than seven is considered acidic, whereas anything more than seven is considered alkaline.

Our stomach acid has a very high pH of around 2. Fortunately, the body creates enzymes and mucus to shield itself from the acid’s effects.

However, if we consume too many acidic meals and even slightly acidic fruits like mangoes in excess, that barrier may deteriorate, leaving our bodies more susceptible to heartburn, acid reflux, and ulcers.

The presence of malic, citric, oleic, and tartaric acids causes the acidity of mangoes in particular.

Are Dried Mangoes Acidic?

Dried mangoes are more acidic than fresh mangoes, having a pH of 3.17 3.68.

After being treated with citric acid prior to drying, dried mango becomes more acidic. It also has a greater sugar content. Although sugar has a pH of 7, it thickens the mucous membrane layer in the stomach, which may cause severe indigestion.

This should not deter you from eating dried fruits in moderation. Dried mango is abundant in B-complex vitamins and fiber, which improve digestion and help our bodies maintain a healthy weight, healthy skin, and a strong immune system.

Are Frozen Mangoes Acidic?

The pH level of frozen mangoes falls throughout the freezing process, however the difference is negligible. According to a research published in the journal LWT Food Science and Technology in 2010, the total acidity values of the fruit were rather constant after freezing.

The pH range of a frozen ripe mango will be similar to that of fresh mango.

According to the Food and Drug Administration (FDA), frozen mangoes stay longer and may preserve all of the nutritional content of fresh mangoes if properly kept.

Do Mangoes Cause Acid Reflux & GERD?

Because these tropical fruits are near to neutral on the pH scale, they will not aggravate acid reflux or GERD, as many other fruits do due to their high acidity levels.

A few slices of green or ripe mango, perhaps 1 or 2, can aid with digestion and acid reflux. To be cautious, avoid dried mangoes if you have acid reflux or GERD since they are the most acidic kind.

Mango Smoothies for Heartburn

or foods that are near to neutral, as well as recipes that are simple to prepare.A mango smoothie with the right components may help restore your body’s normal pH. The secret is to combine it with alkaline.

Mango Peanut Butter Smoothie

Introducing a smoothie prepared with frozen mangoes that will keep you cool on hot summer days.

Ingredients:

• 1 cup silk almond milk (pH 6)
• 2 bananas (pH 4.50 5.20)
• 2 cups frozen mangoes (ph 3.17 3.68)
• 1 tablespoon all-natural peanut butter (pH 6.3)

Tips:

• Depending on how thick you want your smoothie, you may adjust the milk amount.
• Even if the banana does it all, you may add a sweetener like honey to it.

Parsley Mango Smoothie

This formula can ease your acid reflux symptoms while also providing you with an energy boost.

Ingredients:

• bunch of parsley
• 2 small pears
• 1 coconut
• cup mango

Tips:

• Cut off the stems of the parsley before blending;
• Core the peer;
• Use the meat and water of the coconut;
• Peel the mango;

Berry Mango Smoothie

We saved the best for last: a potent blend of potent substances equals balanced body pH levels.

Ingredients:

• cup of mango
• cup of berries
• 1 banana
• A handful of spinach
• 1 tbsp peanut butter
• 1 cup almond milk

Tips:

• Use organic peanut butter;
• This dish calls for blackberries and blueberries.
• If you want a thicker smoothie, use frozen mangoes or a few of ice cubes.

Final Thoughts on Mangoes and Acidity

Who doesn’t like mangoes? This yellow, pulpy fruit with a sweet and tart juice is one of the world’s most beloved fruits. It’s easy to see why it’s known as the King of the Fruits.

Mangoes, luckily, are typically safe to ingest for persons who suffer from acid reflux or GERD. Green mangoes (pH of 3.40 4.80) and dry mangoes (3.17 3.68) are both somewhat acidic, but ripe mangoes are practically neutral (pH of 5.80 6.00). This fruit’s lack of alkalinity is caused by maleic acid, tartaric acid, citric acid, and oleic acids.

However, consume this fruit in moderationno more than a cup per day. To be safe, limit your consumption to two slices per day if you suffer from heartburn. It’s a tasty and healthy snack that’s also a terrific addition to smoothies.