7 Dream Whip Substitute (With Similar Thickness)

Dream Whip is a topping combination invented by Kraft Heinz Company in 1957. It is available in a variety of flavors and is the perfect dessert cream for anything sweet, from cakes and pies to chocolate pudding and other treats.

But what can you do if you don’t have Dream Whip? Fortunately, there are several wonderful options, including whipped cream, liquid heavy cream, Cool Whip, and others. Let us tell you all you need to know about them!

Dream Whip Substitutes: Cooking Ratio & Nutritional Profile

100g of: Calories Fat Carb Protein Fiber Ratio
Homemade Dream Whip 399 35g 7g 2g 0g 1:1
Whipped Cream 345 37g 2.79g 2.05g 0g 1:1
Coconut Whipped Cream 250 16.7g 33.3g 0g 0g 1:1
Liquid Heavy Cream 345 37g 2.79g 2.05g 0g 1:1
Stabilized Whipped Cream 537 49g 21g 7g 0g 1:1
Cool Whip 244 016.7g 22.2g 0g 0g 1:1
Cream Cheese 349 34.87g 2.66g 7.55g 0g 1:½

What Does Dream Whip Taste Like?

Dream Whip is somewhat sweeter than whipped cream. Because of the presence of vanilla extract, it tastes like vanilla.

The Dream Whip mix is made with real cream and has a velvety feel unlike store-bought whipped toppings. The product is commonly found in the dairy aisle of your local supermarket. However, if you can’t get it, here are some suitable replacements.

Dream Whip Nutritional Value

One package (1.3oz) of Dream Whip consists of:

  • 144 calories;
  • 0.5g fat;
  • 36.5 carbs;
  • 0g fiber;
  • 0g protein;

Dream Whip Substitutes

  1. Homemade Dream Whip
  2. Whipped Cream
  3. Coconut Whipped Cream
  4. Liquid Heavy Cream
  5. Stabilized Whipped Cream
  6. Cool Whip
  7. Cream Cheese

Homemade Dream Whip

If you don’t have Dream Whip in your pantry or grocery store, why not try making your own? To make a similar (or even better) duplicate of this topping mix, use basic ingredients and a few minutes of heating time.

Cup water, 1 tbsp squeezed lemon juice, 1 cup powdered milk, 3 tbsp sugar, 1 dash salt, and 1 tsp vanilla are combined to make homemade Dream Whip.

Fill a large bowl halfway with water, powdered milk, salt, and a squeezed lemon. Whisk with a hand mixer for a few minutes, or until the mixture is thick and creamy. Then add the sugar and vanilla extract. Whisk for another minute, and you’re done!

Whipped Cream

This next option is sometimes confused with Dream Whip, however there is a tiny distinction between the two. Whipped cream is a topping made of heavy cream, sugar, and sometimes vanilla extract.

It has more fat than Dream Whip since it is made from dairy. Furthermore, because to its thicker consistency, it provides an excellent alternate topping for pies, cakes, and ice cream.

The primary disadvantage of whipping cream is that it may not go well with hot treats since it might become runny if left out for too long. So keep that in mind if you’re going to add it on top of your hot chocolate.

Coconut Whipped Cream

Looking for a vegan substitute for Dream Whip? Whipped coconut cream is an excellent choice.

Coconut whipped cream has a smooth, velvety texture. Because it is plant-based and lower in fat than Dream Whip, it may not have the same rich, buttery taste. Your desserts will instead have a subtle nutty taste.

If you can’t locate coconut whipped cream in the supermarket’s plant-based goods area, you can create your own. Unsweetened coconut cream, nondairy milk powder, and powdered sugar are combined to make homemade coconut whipped cream.

In recipes that call for Dream Whip, use the same amount of homemade or store-bought coconut whipped cream.

Liquid Heavy Cream

If you want an option that will give the same fluffiness and texture as Dream Whip, liquid heavy cream should be your first pick.

Heavy cream has a thick and creamy taste, and you may sweeten it before whipping it. Replace Dream Whip with the equivalent quantity of heavy cream in a recipe.

It is not just similar in consistency and fluffiness, but it is also the healthier alternative since it does not include stabilizers.

It does, however, have a larger calorie content than Dream Whip, so if you are on a low-calorie diet, consider another option.

Stabilized Whipped Cream

Do you want to avoid your topping getting runny? The only replacement on our list that is thick enough not to split or collapse when left out at room temperature or when heated is stabilized whipped cream.

So, how can you make whipped cream thicker? The most popular way to get the thick, smooth texture of Dream Whip is to stabilize whipped cream using cornstarch, gelatin, cream cheese, or milk powder.

The texture of stabilized whipped cream makes it an excellent piping alternative that will not compromise the taste or consistency of your dish.

Furthermore, it is a terrific vegan alternative since it does not include any animal ingredients in its composition.

Cool Whip

Cool Whip is a good substitute for whipping and mixing topping combinations if you want to avoid the hassle of whipping and mixing.

Cool Whip is a frozen whipped topping manufactured by Kraft Foods, the same company that owns Dream Whip. It’s perfect for sweets that don’t need baking, such as mousse or cheesecake. It’s also a tasty addition to fruit salad.

Cool Whip has a rock-solid consistency and will not melt at room temperature. Cool Whip has a longer shelf life than other freshly whipped toppings since it is frozen.

However, there may be better solutions for some. Although some claim that Cool Whip is a dairy-free product, it does include trace quantities of skimmed milk and heavy cream, making it unsuitable for vegans or lactose-intolerant persons.

Cream Cheese

Our last but not least significant option is cream cheese, which is often used in cheesecake and pie recipes.

Cream cheese, like Dream Whip, is fluffy and creamy. It has a one-month shelf life, although it may be frozen and stored for up to six months. This makes it an excellent backup option for future desserts.

Its consistency is stable at room temperature, so try sprinkling it on top of cakes, jello, puddings, and brownies.

As previously stated, cream cheese is one of the substances used to stabilize whipped cream. If you use it, it will have the consistency of the frozen topping substitute known as Cool Whip.

Dream Whip is all about sweet treats! For those seeking for dessert ideas, we’ve compiled a list of the greatest dishes that include Dream Whip.

Dream Whip Pie

You’ll be glad to find that this dish only requires a few ingredients, the bulk of which we’re sure you already have on hand. Dream Whip Pie is a delicious no-bake pie made using instant pudding, Dream Whip, and a pre-made graham cracker pie crust.

Dream Whip pie takes about 10 minutes to prepare. If you don’t enjoy chocolate pudding, try something fruity, like strawberry pudding.

Dream Whip Chocolate Mousse

Another simple dessert suggestion for when you’re wanting something sweet is chocolate mousse. We like it since you don’t have to wait for the mousse to cool; just whisk it until it’s a beautiful, creamy, and thick consistency.

The ingredients for this mousse are straightforward: Dream Whip, vanilla, milk, and instant chocolate pudding. You may also top it with chocolate flakes, strawberries, Oreos, and other goodies.

Dream Whip Cheesecake

Do you fancy a slice of cheesecake? We could even have something better to show you here: no-bake cheesecake! It’s a no-bake version on the classic cheesecake made with cream cheese and dream whip.

It’s rich and creamy, yet also light and fluffy. You could serve this meal with whatever garnish you like, but a raspberry topping takes it to the next level. Wait a few hours for it to set in the fridge, and you’ll have a dessert to boast about!


That’s all there is to it, guys! These are the greatest Dream Whip replacements. When seeking for a product that is as close to Dream Whip as possible, look for creaminess, light texture, and a sweet flavor.

For example, if you wish to replicate the taste of Dream Whip in desserts, Cool Whip is the closest substitute. It’s made by the same firm and has identical components.

If you want a texture that won’t become too messy when left out at room temperature, choose heavy cream.

We encourage you to investigate all of the possibilities on our list; they may be useful in various recipes that call for Dream Whip. The no-bake cheesecake recipe we published previously, for example, will work nicely with any of our alternatives. Have a good time whipping!


What can be used in place of Dream Whip?

Cool Whip, TruWhip, Marshmallow Fluff, Whipped Cream, and Liquid Heavy Cream are some of the finest replacements. All of these alternatives are tasty and simple to use.

How do you make Dream Whip thicker?

Cornstarch may be used to thicken and stabilize whipped cream. This is a fairly frequent and simple method for thickening and stabilizing whipped cream to prevent it from becoming a melty mess. However, the cornstarch might leave a somewhat grainy feel in the whipped cream.

Is Dream Whip similar to Cool Whip?

ARE DREAM WHIP AND COOL WHIP IDENTICAL? While they are both fantastic dessert toppings, they are not the same, and I’ve had greater experience using Dream Whip rather than Cool Whip in my no bake desserts. Cool Whip has been pre-whipped and is ready to use. Dream Whip, on the other hand, must be created and whipped.

How much Cool Whip equals a package of Dream Whip?

A: I would say, about a cup.

Can you make your own dream whip?

12 cup water, 1 tbsp squeezed lemon juice, 23 cup powdered milk, 3 tbsp sugar, 1 dash salt, and 1 tsp vanilla are used to make homemade Dream Whip. Fill a large bowl halfway with water, powdered milk, salt, and a squeezed lemon. Whisk with a hand mixer for a few minutes, or until the mixture is thick and creamy.

Is Dream Whip the same as meringue powder?

Meringue powder is used in lieu of egg whites in royal icing. Dream Whip is used in the same way as whipped cream icing is. It does not solidify in the same way as royal icing does. Dream Whip has a silky, melty texture and should be refrigerated.

Why won’t my Dream Whip thicken?

You haven’t chilled your cream. The cardinal sin of whipped creamery and the leading cause of whipped cream not thickening is using room temperature cream. If the temperature rises over 10°C, the fat in the cream will not emulsify, which means it will be unable to contain the air particles that enable it to keep fluffy peaks.

What will stabilize whipped cream?

To thicken and stabilize your whipped cream, use a warm combination of plain gelatin (I use Knox) and water. Pour a heated combination of gelatin and water slowly into the whisking motion, continuing to beat until stiff peaks form.

What is the ingredient in Dream Whip?


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