When the sea provides you with fish, you produce fish sticks, which are delicate, moist, and feathery with a thin and crispy crust.
It’s ideal for when you just have 20 minutes to make a supper for your family or guests. Pair them with side dishes to make them even more appealing!
From delectable sauces and salads to crisp quesadillas and roasted vegetables, these are the greatest dishes to accompany your fish sticks:
- Tartar Sauce
- Garlic Mushrooms
- Honey Mustard Sauce
- Buttery Roasted Onions
- Vegetable Quesadillas
- Creamy Potato Salad
- 1. Tartar Sauce
- 2. Garlic Mushrooms
- 3. Honey Mustard Sauce
- 4. Buttery Roasted Onions
- 5. Vegetable Quesadillas
- 6. Creamy Potato Salad
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1. Tartar Sauce
Homemade tartar sauce is the best dipping sauce of all time. It has a little acidic, somewhat sweet taste that is ideal for fish sticks.
Tartar sauce, with its savory taste and crispy texture, is often served with fried fish dinners. The sauce’s trademark sour taste comes from chopped pickles, while the mayonnaise serves as a creamy basis.
For a deeper, briny flavor, add capers (found in the grocery store’s capers department). You may add fresh or dried dill to give it a refreshing kick. If using fresh, cut it last and combine it with the mayo.
The recipe also calls for freshly squeezed lemon juice and a few drops of Worcestershire sauce, which adds a slight spice to the whole meal. You may also add some Dijon mustard to give the sauce a little additional zing. Start dipping after seasoning with salt and pepper.
Prep time: 10 minutes
When the tartar sauce has cooled, it will thicken. It will keep in the refrigerator for a week.
2. Garlic Mushrooms
Garlic mushrooms are exceptionally juicy and tasty. The meaty texture of the mushrooms absorbs the flavors of the garlic, herbs, and lemon juice, resulting in a delightful side dish to accompany your crispy fish sticks.
You may use whatever mushroom you like. Instead of cleaning them, brush the dirt off with a slightly dampened paper towel before you begin cooking.
Mushrooms are similar to sponges in that you don’t want them to absorb water and lose their flavor. Furthermore, when cooked, dried mushrooms develop a gorgeous golden brown hue. Trim the ends and cut them into similar-sized pieces after they’re clean.
The hidden star of the show is garlic, which imparts sweetness to the mushrooms. You may cut it with a knife or a garlic press for convenience.
You may also add fragrant earthy herbs like rosemary or thyme to the dish to provide minty and lemony tones. Lemon zest gives the meal a tangy taste, while lemon juice sharpens the other ingredients.
Stir everything together over medium heat with a little olive oil and butter until golden brown, and then let the flavors steal your breath away.
Prep time: 10 minutes
Instead of cleaning your mushrooms, gently wipe them using a moist towel and soak them in milk for 15 minutes.
3. Honey Mustard Sauce
Honey and mustard are a marriage made in heaven, and this spicy-sweet combination is ideal for crunchy meals like fish sticks.
Variety is the key to making a superb honey and mustard sauce. For the greatest results, combine equal parts mayonnaise, sour cream, Dijon, and yellow American-style mustard.
The mayonnaise provides richness, the sour cream softens things up, and the yellow mustard offers a strong vinegar concentration that complements the sauce’s taste. Finally, the Dijon mustard adds the powerful taste and acidity that we all adore.
When adding honey to the mixture, start slowly; you may always add more later if necessary.
If the dressing gets too thick, add a little fresh lemon juice or vinegar to lighten it up. Stir everything together until combined, and you’re done!
Prep time: 5 minutes
When creating this sauce, sourwood honey is a good choice. It tastes like buttery caramel with a peppery undertone.
4. Buttery Roasted Onions
When cooked, onions have a strong umami flavor and a subtle sweetness. Roasting them is a delicious way to consume them.
Broil them until golden, then smear them with butter and top with a pile of chopped herbs. The butter caramelizes the onions’ inherent sugars, resulting in sweet, buttery delight.
You may blend minty and earthy tastes with herbs such as rosemary, sage, thyme, and bay leaf. Finish with a sprinkle of black pepper.
Bake the onions until tender and delicious, covered in foil. It is essential to spoon the melted butter at the bottom of the pan over the onions. When completed, serve them as is or peel off the skin; it will come off easily. Drizzle a little balsamic or sherry vinegar on top for an added flavor boost. Enjoy!
Prep time: 1 hour
Before broiling or roasting, trim the top and bottom. The bottom cut keeps the onions stable in the baking dish, while the top trim allows you to season the onions with a variety of herbs.
5. Vegetable Quesadillas
Quesadillas are a flexible Mexican cuisine that may be enjoyed by everyone. They may be made in a variety of flavors and styles, and they pair wonderfully with crispy fish sticks!
Because the main course is meaty, it’s a good idea to experiment with vegetables when creating quesadillas, such as mushrooms, onion, and bell pepper. You might also add additional greens, such as spinach or kale, to make the dish more nutritional.
Season your vegetables with onion powder, garlic powder, cumin, smoky paprika, pepper, and salt.
It’s critical to choose a cheese that melts well, such as a Monterey Jack and cheddar combination.
Then, to assemble, lay a tortilla on an oiled skillet and top with the cheese and vegetables. Fold it in half and gently press it so that the underside toasts.
Flip the tortilla over when the cheese has melted. In a couple of minutes, you’ll have delicious quesadillas packed with gooey cheese and savory veggies.
Prep time: 20 minutes
Because flour tortillas absorb a lot of oil, apply a thin coating of oil to the pan.
6. Creamy Potato Salad
Potatoes are unquestionably the greatest side dish with fish sticks or any other form of fish entrée, so we saved the best for last. This potato salad is outstanding, buttery and fluffy with a sharp vinegar dressing.
Potatoes pair particularly well with onions, boiled eggs, celery, pickles, herbs, and a creamy dressing, such as a blend of sour cream, yellow mustard, and mayonnaise. A little vinegar sprinkled on top offers a delightful acidic flavour that complements the salty flavor of the fish sticks.
The pickles, onion, and celery give crunch and color to the salad. Don’t use too much onion, since its strong perfume may dominate the other tastes.
Boiled eggs provide creaminess, but use them sparingly; you don’t want your salad to resemble egg salad rather than potato salad.
To enhance the tastes, add parsley or dill. Dill has subtle lemon and anise flavors that help to brighten things up. Serve chilled, seasoned with salt and pepper.
Prep time: 35 min
Tip: Boil tiny, buttery, thin-skinned potatoes in salted water. They cook quickly and do not need cutting.
Tartar sauce or honey mustard should be dipped into everything crispy, from chicken fingers to fish sticks. If you’re feeling very dippy, make them both; they’ll come together in a matter of minutes.
Looking for something more filling? Your appetite will be satisfied by the veggie quesadillas and potato salad. You’ll want to cook these vegetable quesadillas every day once you taste the melting cheese.
You may also combine it with other recipes. Fish sticks with quesadilla and garlic mushrooms, for example, or fish sticks with honey mustard sauce and creamy garlic onions. Allow your creativity to run free.