Cream cheese is one of those flexible foods that may be used in a variety of dishes, such as dips, soups, and desserts. It’s creamy but not overbearing, smooth but not bland, and cheezy but not salty.

Here are some of the most delicious cream cheese recipes:.

• Artichoke Dip
• Onion Dip
• Creamy Tomato Soup
• Cream Cheese Chicken Soup
• Cheesecake

Dips With Cream Cheese

Artichoke Dip

Preparation Time: 25 minutes

8 oz artichoke hearts, cup mayonnaise, 8 oz cream cheese, cup sour cream, 1-2 garlic cloves, 1 cup parmesan cheese

Tip: Make ahead of time and keep uncooked in the freezer.

The celebration does not begin until the artichoke dip arrives. This ultimate party dip comes ready in just 30 minutes!

To begin, preheat your oven to 350°F (175°C). In a mixing bowl, combine the mayo, dill, parmesan cheese, garlic, sour cream, and cream cheese. Incorporate the chopped artichoke hearts into the mixture. For added texture, use artichoke bottoms with a similar flavor.

Place your dip in a baking tray and bake for 20 minutes. While the dish is still hot, sprinkle with parmesan cheese and dill weed. Serve it hot with chips, toast, or roasted vegetables.

Using frozen or canned artichoke hearts saves time by eliminating the need to cut the stems.

You may prepare the artichoke dip ahead of time and freeze it for up to 3 months. When ready to serve, bake it for 40 minutes, or until warm and bubbling.

Onion Dip

Preparation Time: 30 minutes

3 medium onions, 4 oz room temperature cream cheese, 1 tsp onion powder, tsp cayenne pepper, cup mayonnaise, cup sour cream, 3 tbsp butter, salt and pepper to taste

Bring the cream cheese to room temperature before using it to make a smoother dip.

Onion dip with chips is a tasty treat that you can make using items you already have on hand.

To begin, melt some butter over medium heat. Stir in the chopped onions, the actual stars of the show, and season with onion powder, cayenne pepper, salt, and pepper. Allow this combination to boil for 20 to 25 minutes, stirring periodically.

When the onions have become a good golden brown, they will taste sweet like caramel and may be removed from the heat. Allow them to cool while you create the dip’s foundation.

In a mixing dish, combine sour cream, mayonnaise, and room temperature cream cheese. If you forget to take your cream cheese out of the refrigerator, microwave it for 10 seconds. Mix in the caramelized onions well. Refrigerate the bowl for 2 hours to let the flavors to blend.

Soups With Cream Cheese

Creamy Tomato Soup

Preparation Time: 1 hour and 30 minutes

1 can chopped tomatoes (28 oz), 1 red bell pepper, 4 oz cream cheese, 4 cups beef broth, 1 tbsp flour, sugar, 1 celery stalk, salt and pepper to taste

To improve the taste, add dried rosemary and thyme.

What could be better than tomato soup? Tomato soup with cream! This silky and smooth soup is an excellent way to include tomatoes and cream cheese.

We recommend baking your tomatoes for the greatest taste. Place the diced tomatoes, celery, red pepper, and garlic in an oven-safe baking dish.

Drizzle with olive oil and season with salt and pepper. Cover with aluminum foil and bake for 20 minutes at 325°F (165°C).

Begin by preparing a roux with flour and a little butter in a big saucepan. Slowly pour in the beef stock and spices like as rosemary and thyme. When it begins to boil, add your baked items and continue to cook for 25 to 30 minutes.

Finally, in a food processor, smooth down the cream cheese and gently add it to the soup, stirring continuously. You may add it without mixing, but the soup will not be as smooth. Garnish with parsley or grated parmesan, and you’re done!

You may also use veggie broth to make your soup vegetarian.

Cream Cheese Chicken Soup

Preparation Time: 35 minutes

1 small to medium onion, 1 carrot, 2 potatoes, 3 cups chicken broth, 2 chicken breasts, 8 oz room temperature cream cheese, 1 tbsp butter, flour, and milk for roux

Tip: Use pre-cooked chicken

With this recipe, you can give the basic chicken soup a creamy makeover.

In a large saucepan, begin by sautéing onions. When the onions are soft, add the carrots and potatoes, along with the broth and salt to taste, to the saucepan.

Bring to a boil, then cover and set aside for 15 minutes to allow the soup to simmer. Add the shredded pre-cooked chicken to the soup.

Prepare a roux with milk and flour in a separate skillet and gently add it to the boiling soup. Stir in the cream cheese in pieces for 5 minutes, or until the consistency is creamy and smooth. Finish with some parsley or crackers and serve.

Dessert With Cream Cheese

Cheesecake

Preparation Time: 6-7 hours (including chilling time)

32 oz room temperature cream cheese, 250 g sugar, 160 g sour cream, 1 tsp vanilla extract, 4 big eggs, 7 tbsp melted butter, 170 g graham crackers

Tip: Chilling your cheesecake overnight improves the batter’s consistency.

Give this quick and highly tasty cheesecake dish a try the next time you want to offer dessert.

Preheat the oven to 325 degrees Fahrenheit (160 degrees Celsius). In a blender, crush the graham crackers into crumbs to produce the crust. Stir in the melted butter using a fork or a spatula. Butter an oven-safe dish and press the mixture into the bottom and sides firmly.

To make the cheesecake filling, combine cream cheese, sugar, vanilla extract, and a touch of salt in a mixing bowl. Add sour cream and eggs, scraping down the sides of the bowl to ensure everything is properly combined.

As you continue to mix on low speed, add your eggs one at a time. Spread the batter on top of the graham cracker shell.

Bake your cheesecake for 75 minutes in the middle of the oven. When finished, the borders will be somewhat golden, but the middle will remain jiggly.

Remove the dish from the oven and set it aside to cool. If you can touch it without becoming burned, put it in the fridge to cool. Allow it to rest for at least 4-5 hours or overnight.

Conclusion

Cream cheese is a pantry essential that may be used in a variety of dishes. It may be used to create freezer-ready party dips, creamy soups, and rich desserts.

If you have leftover cream cheese, freeze it for later use. It can be frozen for up to six months. Allow it to defrost in the fridge overnight before using, then microwave for 10 seconds. To make it smoother, whisk or fork it.

Bon appetit!