Evaporated milk adds a delicious touch to any baked good. However, the majority of the globe (almost 70%) is allergic to the lactose included in evaporated milk. Fortunately, there are various evaporated milk substitutes that do not sacrifice taste, texture, or nutritional content.

Evaporated milk is a somewhat caramelized kind of milk produced by boiling milk until 60% of the liquid evaporates. As a consequence, the milk is somewhat caramelized and concentrated. Evaporated milk has 338 calories, 25 grams of carbohydrates, 19 grams of fat, and 17 grams of protein.

Our list of evaporated milk substitutes includes options for a wide range of individuals, including those with lactose sensitivities, nut allergies, and those who simply do not have the item in their cupboard.

5 Recommended Evaporated Milk Alternatives

Milk

Milk is just evaporated milk in its original state. Regular milk has 87% liquid and 13% solids. Milk has fewer calories than evaporated milk because it is less concentrated and includes more water. Milk has 146 calories, 13 grams of carbohydrates, 8 grams of protein, and 8 grams of fat per cup.

Because milk is a commonly accessible component, it is included on the list of replacements. Milk is evaporated milk that has not been heated or reduced. This alternative most closely resembles evaporated milk.

Following these steps will allow you to manufacture evaporated milk from ordinary milk:

1. Add 2 cups regular milk to a saucepan
2. Increase the heat on the burner and let the milk to come to a boil.
3. Stir continuously to prevent milk curdling
4. Remove from heat after ten minutes

If you’re substituting milk for evaporated milk in a sauce, be sure to add some flour or corn starch as a thickening agent.

Add 2 cups of ordinary milk for every cup of evaporated milk called for in a recipe. Because milk is the base for evaporated milk, the flavors are extremely similar. Milk has a somewhat thinner texture and a little less sweet flavor than evaporated milk.

In one well-known recipe, evaporated milk is used in pumpkin pie. In a pumpkin pie recipe, you may replace ordinary milk for evaporated milk by adding one spoonful of cornstarch for each cup of milk used.

Cream

Cream is a high-fat dairy product that has more fat than evaporated milk. Heavy cream is luxurious and rich, but it is not suitable for a diet. One cup of cream has 821 calories, 7 grams of carbohydrates, 88 grams of fat, and 5 grams of protein.

Cream is an excellent replacement for evaporated milk since it offers the needed richness to many baking recipes. With the addition of cream, you may create a silky pumpkin pie.

In soups, pie fillings, sauces, baking, and casseroles, cream may easily be substituted for evaporated milk. Cream is substituted in a one-to-one ratio, which means that for every cup of evaporated milk, just add a cup of cream. The luxurious flavor of cream will provide a delectable supper that is not suitable for a diet.

Related Article: Can you freeze sour cream?

Almond Milk

Because most individuals are lactose intolerant, almond milk is a suitable evaporated milk replacement. A cup of almond milk has 39 calories, which is a quarter of the calories in evaporated milk. Almond milk also has 1.5 grams of carbohydrates, 2.8 grams of fat, and 1.5 grams of protein.

Almond milk is one of the greatest replacements for evaporated milk since it is lactose-free and low in calories. Almond milk has a subtle sweetness that ordinary milk lacks.

Almond milk is available in a popular vanilla flavor, which is an excellent way to add dimension to a baking dish. Unsweetened almond milk will be called for in certain recipes, particularly if sugar is already present.

In a 1:1 ratio, almond milk may be used for evaporated milk. This implies that you add a cup of almond milk for every cup of evaporated milk. If you use almond milk in a 1 to 1 ratio, you will get a watery sauce. You can make evaporated almond milk just like ordinary milk.

To make evaporated almond milk, heat almond milk in a pot for 10 minutes until the liquid evaporates.

Almond milk may be used for evaporated milk in pie fillings, sauces, casseroles, baking, and soups.

Oat milk

Oat milk may be used by those who are lactose intolerant or allergic to nut milk substitutes. Because very few individuals are allergic to oats, using oat milk as a replacement will enable a diverse variety of people to consume your product. Oat milk is made by blending water and oats in a blender. Oat milk has 125 calories, 16.5 grams of carbohydrates, 3.7 grams of fat, and 2.5 grams of protein per serving.

Oat milk is on this list as an option for persons who are lactose intolerant or allergic to nuts. Vegans and others who do not eat dairy will appreciate the dairy-free choice. It is one of the thickest dairy-free alternatives, and it is the most close to evaporated milk.

For each cup of oat milk, you may need to add sugar and a spoonful of cornstarch or flour to reach the same thickness and sweetness as evaporated milk. You can create oat milk at home since the method is so simple.

To produce oat milk at home, combine water and oats for 30 seconds in a blender. The quantity of water you add to your oat milk recipe is up to you. One cup of oats and half a cup of water are often used. Reduce the amount of water in the recipe if you want thicker oat milk.

You may also produce evaporated oat milk by combining oat milk and boiling it for 10 minutes. The texture of evaporated oat milk will be similar to that of evaporated milk.

In pumpkin pie, oat milk may be used in place of evaporated milk. Oat milk may also be used in baking, casseroles, and sauces. Many individuals believe that oat milk tastes better in pie than evaporated milk.

Coconut milk

Coconut milk is the closest in texture to evaporated milk substitutes. With 445 calories, 6 grams of carbs, 48 grams of fat, and 4.6 grams of protein, it is a high-calorie alternative to evaporated milk. Coconut milk has a unique taste that not everyone will love. However, if you like the taste of coconut, you will enjoy it in your dishes.

Unlike the other replacements on this list, coconut milk does not need to be boiled in a pot for substitution. Coconut milk has a comparable fat content and texture as evaporated milk, and it may be used in a 1:1 ratio.

Coconut milk works well in baking, sauces, pie fillings, and other recipes. This works well with both sweet and savory recipes.

Related Questions

Each alternative has advantages that make it useful in various situations. Coconut milk, for example, has a unique taste and texture that does not need modification. Because milk is just milk that has not been condensed by heating methods, it is the most comparable to evaporated milk.

What is the Best Substitute for Evaporated Milk in Pumpkin Pie?

Regular whole milk is the ideal alternative for evaporated milk in pumpkin pie. Because they both contain the same component, regular milk is the greatest alternative for evaporated milk.

To replace evaporated milk with ordinary milk, boil the milk in a saucepan for 10 minutes, allowing part of the liquid to evaporate. If you don’t want to cook the entire milk, you may thicken it with ordinary milk and a table of flour or cornstarch.

Can Condensed Milk be Substituted for Evaporated Milk?

No, condensed milk cannot be used in place of evaporated milk. Condensed milk is comparable to evaporated milk, except it has much more sugar.

Condensed and evaporated milk are results of heating milk until 60% of the liquid evaporates. Condensed milk contains over 50% sugar, making it sweeter than evaporated milk.

What Can I Use Instead of Milk in Mac and Cheese?

Instead of milk, you may use sour cream, cream cheese, butter, or margarine. Dairy-free options such as oat milk, soy milk, and almond milk may also be used in place of milk in mac and cheese.

You may also like: The 5 Best Whole Milk Substitutes