Poultry seasoning is one of the most versatile spices you may keep on hand. That’s why it’s so aggravating when you run out.
Fortunately, there are various spices that may be used as a replacement for chicken seasoning, including herbes de Provence, Italian seasoning, and zaatar.
In addition to dried sage and thyme, chicken seasoning contains rosemary, parsley, black pepper, nutmeg, and other spices. These spices, when combined, may help brighten up any dish, even ones without chicken!
When you run out of chicken flavor, it might put a damper on your appetite for a dinner. But don’t panic; let’s go through several possibilities and where they excel.
- Top 5 Poultry Seasoning Alternatives
- What can I use if I don’t have poultry seasoning?
- What can I use instead of poultry seasoning for chicken and dumplings?
- Is herbs de Provence the same as poultry seasoning?
- Is sage similar to poultry seasoning?
- What is a substitute for 1 4 teaspoon of poultry seasoning?
- Can you make stuffing without poultry seasoning?
- What can I use instead of chicken broth spices?
- What is in Mccormick poultry seasoning?
- What is chicken seasoning the same as poultry seasoning?
- Can I use chicken bouillon instead of poultry seasoning?
Top 5 Poultry Seasoning Alternatives
Here are the top 5 chicken flavoring substitutes.
As we go through these five possibilities, we’ll break down each one’s greatest application and how to swap it with a comparable flavor:
Herbs de Provence
When you run out of chicken seasoning, Herbes de Provence is the go-to spice blend. It’s made up of rosemary, thyme, savory, marjoram, and oregano. Other herbs included in certain blends include tarragon, fennel, bay leaves, and others.
Herbes de Provence is an excellent substitute for chicken seasoning due to its comparable taste profile.
Herbes de Provence has a peppery taste with notes of rosemary and thyme, while poultry seasoning has a peppery flavor with hints of rosemary and thyme.
The flavor of sage in herbes de Provence is remarkably comparable to chicken seasoning.
Both spices are used in a variety of recipes. Both are excellent for dry rubs, broth seasoning, stuffing, and dressing. Herbes de Provence perfectly replicates the tastes of chicken seasoning in all of these meals.
One issue you may have with this spice is how it is packed. Herbes from Provence are seldom ground by producers. Instead, the rosemary and thyme have retained their natural form.
Non-ground spices may induce herbs to float in liquids such as broths. So, although this spice tastes nice in broths and soups, it may not look appealing.
Herbes de Provence, a popular spice blend throughout the holiday season, can remind you of Thanksgiving tastes. Because of the Thanksgiving tastes, it’s an excellent substitute for chicken flavoring in recipes like stuffing.
It’s also simple to replace chicken seasoning with herbes de Provence. 1 tablespoon of chicken seasoning should be replaced with 1 tablespoon of herbes de Provence.
Remove a tablespoon of the herbes de Provence and replace it with sage if using dried sage.
If you run out of chicken seasoning, another choice is Italian seasoning. It has basil, oregano, rosemary, thyme, marjoram, and other herbs and spices in it. That is to say, Italian seasoning is not the same as poultry seasoning, but it may be a suitable alternative.
Italian spice often has a savory, earthy flavor rather than a spicy one. In general, the tastes you need to imitate with chicken seasoning may also be recreated with Italian seasoning, however they are not identical.
Italian spice is often used in sauces and other Italian meals such as sausages. If you’re going to make anything that calls for poultry spice plus a red sauce, such as chicken parmesan, Italian seasoning should be your first pick.
If you run out of chicken spice, Italian seasoning works well in certain meals. Italian spice is great in dry rubs, dressings, and stuffings. Although the flavor will not be identical, the taste will be distinct yet close enough that no one will object.
Although you may use Italian spice in chicken broth, the flavor will be different. Chicken broth with this flavor will taste somewhat earthier than traditional chicken broth.
Replacing chicken seasoning with Italian seasoning is simple once again. Replace one tablespoon of poultry flavor with one tablespoon of Italian seasoning. In rare circumstances, people may praise you on the unusual seasoning you used.
Zaatar is a Middle Eastern spice combination. It differs amongst the various Middle Eastern countries. Zaatar’s main components include oregano, thyme, marjoram, sumac, and toasted sesame seeds. In certain circumstances, olive oil is used to bind all of the elements together.
Because of its comparable taste profile, Zaatar is an excellent alternative for chicken seasoning. The sumac imparts an acidic flavor to zaatar that other spices, such as herbs of Provence, lack. Apart from that, the two combinations are quite identical.
This spice may be used in practically any recipe that calls for chicken seasoning. It enhances the taste of chicken rubs without overwhelming the meat. Zaatar may also be used to provide a distinct, nutty taste to stuffing or dressing. The only occasion it should not be used is while preparing broth.
Zaatar, which uses sesame seeds, may provide a rich, nutty taste to your stock. Most people dislike having such tastes in their stock. So, unless you like nutty tastes, avoid zaatar when shopping for a spice or herb combination to use in your chicken broth.
Use the amount specified in the recipe to substitute the chicken seasoning with zaatar. So, if the recipe asks for one tablespoon of poultry spice, use one tablespoon of zaatar instead. If desired, you may add more sage to mimic chicken flavor. For every tablespoon of zaatar, add a teaspoon of sage.
Oregano may be a good replacement for chicken flavoring on its own. Oregano has an earthy flavor that is somewhat bitter. Because most people have it on hand, you may use it for chicken seasoning in a pinch.
Although it may be used in a pinch, oregano lacks the powerful tastes found in chicken seasoning. When you just use oregano, you miss the majority of the sweet and acidic tastes that distinguish an excellent chicken seasoning.
That is why oregano isn’t suitable for every meal. Although the tastes will be milder, you may use oregano in dry rubs and stuffing. The food will still taste delicious, but it will lack the same depth of flavor.
In chicken stocks, you should avoid adding solely oregano. Depths of flavor are required in broths to assist give the soup base a nice taste. The broth will taste bland if you simply add oregano. Your guests will only notice the tastes of chicken and oregano.
If the only herb you have left is oregano, you should avoid creating chicken broths. When substituting oregano for chicken seasoning, use roughly half as much oregano as poultry spice. Then season with salt and pepper to taste.
Homemade Spice Mix (Thyme and Sage)
Do you keep sage and thyme in your pantry? If you do, you have the fundamental elements for making chicken seasoning. If you have additional spices on hand, you may add them to the mix to make a near approximation for chicken seasoning.
Poultry seasoning is largely a combination of thyme and sage, both of which are often found in households. You may make a similar flavoring for chicken seasoning by combining these two items (along with some salt and pepper).
Making your own spice blend is beneficial for two reasons. As previously said, most individuals have these goods in their homes, making it handy. Furthermore, since the mix has the same primary components as chicken seasoning, it may be used in any meal that calls for poultry seasoning.
You’re in luck if you’re out of chicken spice and need to create a dry rub, broth, stuffing, or dressing! A blend of sage and thyme will suffice. You may also use the combination on meats other than chicken, such as lamb or pig.
To make a basic herb combination in lieu of chicken seasoning, use one teaspoon of thyme and two teaspoons of sage for every one tablespoon of poultry spice called for in the recipe.
For individuals who only have thyme and sage, this is a simple herb combination. Let’s get into some mixtures for people who have more herbs on hand.
For a more powerful flavor, try another combination using nutmeg and rosemary. Nutmeg blends are best utilized in broths and stuffing.
Replace one tablespoon of chicken spice with two teaspoons sage, one teaspoon thyme, one teaspoon rosemary, one teaspoon grated nutmeg, and salt and pepper to taste.