Have you ever had authentic Orange Curacao? It’s simply a Curacao Triple Sec colored orange.

Senior & Co. is the proud creator of Orange Curacao. In fact, the distillery is the only one in the world that employs the dried peels of the Laraha orange to make its characteristic cocktails.

Laraha peels are bitter, thus the Curacaoliqueur has a bitter flavor, but it also has a sweetness to it.

Orange Curacao is likely to appear in cocktail recipes, and we’ll show you some interesting ones later. However, you may not be able to purchase this liqueur in shops, in which case you should look for an alternative, and we’ve compiled a list of some of the finest. Let us have a look.

What Is Orange Curacao?

Curacao is a sort of liqueur prepared by combining orange peels with brandy or cognac.

This liqueur has a rich history dating back to 1527, when Spanish colonists brought the Valencia orange to Curacao. The orange developed into what is currently known as the Laraha orange throughout time.

Although the peels of this orange are unpleasant to eat, they have an enticing aroma. The original curacao liquor was inspired by these aromatic peels.

Senior & Co. has been making excellent use of this unique fruit since 1896, creating a genuinely one-of-a-kind liqueur on the island of Curacao.

The genuine curacao liqueur is transparent and contains 31% ABV (alcohol by volume). The drink is made using the same recipe but in a variety of hues, including orange, red, green, and blue.

Blue Curacao is the most well-known of their colorful liqueurs, but today we’re going to focus on finding alternatives for Orange Curacao Liqueur, which is a close second in popularity.

Orange Curacao Substitute

1. Cointreau LUnique
2. Grand Marnier
3. Pierre Ferrand Dry Curacao
4. Giffard Orange Curacao
5. Aurum Orange Liqueur

Cointreau L’Unique

Cointreau is a brand of orange liqueur that was created in France in the mid-1800s. Cointreau wanted to be unique among distillers at the time, so instead of utilizing brandy as the basis spirit for this liqueur, they used a transparent spirit created from beets.

Despite being made from sugar beets, Cointreau LUnique derives its flavor from sweet and bitter orange peels. The sweet orange adds a floral, fruity tone to the blend, while the bitter orange adds additional citric and peppery notes.

Because Cointreau has a greater alcohol content (40%) than Orange Curacao, you may wish to use less of it. This liqueur is also translucent, so if you want an orange-colored cocktail, try adding orange food coloring to your drink.

Grand Marnier Cordon Rouge

Cordon Rouge is an amber-colored orange liqueur from France with a powerful, sweet, and spicy orange flavor.

It contains a 40% alcohol by volume and is made up of 51% cognac and 49% orange liqueur.

The taste is described as harsh and burned orange, with hints of hazelnuts and chocolate from Cognac.

It’s a little sweeter and a little thicker than Orange Curacao. When you drink it, you get a searing sensation that is swiftly countered by the sweetness.

This is a good alternative for those looking for a liqueur that is stronger, thicker, and sweeter. Keep in mind, though, that it is a different hue and has a greater ABV than Orange Curacao.

Pierre Ferrand Dry Curacao

Alexandre Gabriel, the inventive owner of Cognac Ferrand, created this curacao by modifying a typical French triple sec recipe from the nineteenth century.

This whiskey has a 40% ABV. It’s a near-perfect combination of bitter Curacao orange peel, sweet orange peel, and lemon peel. Vanilla, prunes, 14 different spices, brandy, and cognac are also included.

Mandarin and lemon zest dominate the bouquet, with vanilla and citrus undertones. The flavor is more peppery and citrusy than sweet.

This liqueur is not too sweet since it is a dry curacao, as the name indicates. As a result, it would be ideal for someone who like zestier, spicy orange liqueurs.

Giffard Orange Curacao

Giffard and Cie, a fourth-generation family-run liqueur firm, makes this orange curacao liqueur in France’s Loire Valley.

Giffard Orance Curacao contains a 25% ABV and is made using a distillation of bitter orange peels and cognac, making it an excellent alternative for individuals seeking a less alcoholic beverage.

It has a vivid and practically golden appearance, similar to Orange Curacao. It has a mild aroma of tropical fruit and tangerine.

Overall, this liqueur substitute is elegant and polished, with a peppery, bitter flavor and sweet honey undertones.

Aurum Orange Liqueur

Aurum is Latin for gold, and we think it’s a fantastic name for our Orange Curacao substitute since it’s gold.

Aurum is a delicious blend of brandy, sweet oranges, spices, and fruits. The luscious oranges used in its recipe are cultivated in Italy’s Abruzzo area, where Aurum still produces orange liqueurs today.

On the tongue, it’s sweet and viscous, with a nice citrus and sweet finish with a tinge of bitterness. It has a higher ABV of 40% than Orange Curacao.

If you choose this option, you may anticipate a less bitter flavor since Aurum is created from the peels of delicious Abruzzo oranges.

Orange Liqueur Cocktail Recipes

Now that you’ve met the greatest Orange Curacao substitutes, it’s time to learn how to use your newfound zesty liqueur expertise into cocktail recipes.

We’ve included three cocktail recipes that call for a particular orange liqueur. However, if you are unable to get that particular one from the recipe, we invite you to experiment with alternative possibilities from our list.

Singapore Sling

Cocktail ingredients:

• 2 tsp Grand Marnier Cordon Rouge;
• 2 oz (60 ml) fresh pineapple juice;
• 2 tsp grenadine;
• 2 tsp Cherry Sanhue Morlacco;
• 1 oz (30 ml) gin;
• 4 tsp fresh lime juice;
• 2 tsp Benedictine;
• Ice;

Garnishing ingredients:

• Pineapple wedge;
• Lemon twist;

Prep time: 10 minutes

Squeeze 4 tbsp fresh lemon juice into a cocktail shaker filled with ice, then add the rest of the ingredients. Close your shaker and shake vigorously for at least 15 seconds.

Pour the drink into an ice-filled cocktail glass. Finish with a pineapple slice and a lemon twist as garnish.

Cranberry Margarita

Cocktail ingredients:

• 2 oz (60 g) 100% Cranberry Juice;
• 1 oz (360 ml) tequila;
• 3 limes;
• oz (15 g) simple syrup;
• oz (15 g) Cointreau LUnique;
• 1 cup (210 g) ice cubes

Garnishing ingredients:

• cup (25 g) kosher salt;

Prep time: 10 minutes

To begin, juice two limes using a citrus press. Combine the lime juice, simple syrup, and extra ingredients in a tall shaker with ice. Shake the bottle vigorously for 30 seconds.

The garnish comes next. Fill a small basin halfway with kosher salt. Other salt alternatives, such as Himalayan pink salt, may be used in place of kosher salt.

Run the final lime slice along the rim of your glass, then dip it into the salt. Fill the glass with ice and pour the contents of the shaker after the rims have been salted.

Mango Pineapple Frozen Sangria

Cocktail ingredients:

• cup Pierre Ferrand Dry Curacao;
• 1 cup (150 g) frozen mango;
• 1 bottle sparkling white wine;
• 1 cup (150 g) frozen pineapple;
• 1 cups (360 ml) frozen apple juice;

Garnishing ingredients:

• Pineapple wedge;

Prep time: 5 minutes

This cocktail recipe is simple, but it yields enough for up to six drinks, making it a fast and easy beverage alternative for a last-minute get-together.

Place everything in a blender and spin until everything is diced up and well combined into a smooth slurry.

Once completed, prepare your glasses and serve the magical beverage. Garnish each glass with a pineapple slice and serve.

Conclusion

How much orange flavor do you want in your beverage? If you wish to keep the citrus taste of Orange Curacao, choose a substitution that has a strong orange flavor, such as Cointreau.

Another factor to consider is the color of your replacement. Once you’ve combined all of the components, the color of your alternatives will have a direct impact on the look of your beverage. If you believe that the appearance of your drink is as essential as the flavor, choose something in a comparable tint, such as Giffard. You might enjoy Common Velveeta Cheese Substitutes and How to Replace