Prosecco is one of the most popular wines, so much so that there was anxiety over a Prosecco scarcity in the UK a few years ago, leaving millennials wondering what they would drink during festivities.

The good news is that there are various sparkling alternatives to Prosecco available, ranging from Anna Cava and Michelle to Conquilla and Gruet Brut. Here are the top five Prosecco replacements to try.

Prosecco Alternatives

• Anna Cava
• Michelle
• Conquilla Brut
• Gruet Brut
• Champagne

1. Anna Cava

Anna Cava is a brut sparkling rose wine from the Spanish town of Penitas. Its created by the world’s oldest family wine firm; they’ve been doing this for over 460 years, so they should know what they’re doing, right?

A 30/30 blend of Pinot Noir and Chardonnay.Anna Cava is a light, cherry-colored wine with fine, persistent bubbles. Because they bubble up, these bubbles are known as the mousse in sparkling wines.It’s refined and light on the palate. Anna Cava is a 70-year-old woman.

It tastes like strawberries and cherries, with overtones of green apple and orange. It has a balance of acidity and sweetness, with a crisp finish.

2. Michelle

Michelle is a non-vintage sparkling wine from Washington’s Columbia Valley. It’s a brut sparkling wine, which means it’s neither too dry nor too sweet.

This refreshing sparkling wine has aromas of pear, lemon, apple, and citrus with a light, toasted aftertaste.

It’s a 63% Chardonnay, 19% Pinot Noir, and 18% Pinot Gris mix.

Michelle is a delicious sparkling wine that pairs well with chicken, sea bass, a hot bowl of tomato soup, fried food, or almonds.

3. Conquilla Brut

Conquilla Brut is a sparkling wine from Spain that is not vintage. It has a soft gold color, an emerald tone, and fine delicate bubbles.

The wine has a zesty flavor with hints of bay leaves, almonds, and orange. It has excellent acidity and leaves a silky trace on the tongue.

It’s a 50/25/25 blend of Xarel-lo, Parellada, and Macabeu. Conquilla Brut, like all of our sparkling wine selections, is a wonderful aperitif that pairs nicely with light meals like fish sticks, cheese platters, or creamy sauces.

4. Gruet Brut

Gruet Brut is a New Mexico non-vintage sparkling wine. Gruet Brut has frequently been regarded as the best or one of the best sparkling wines from the United States during the last decade.

Gruet Brut has very delicate bubbles. With a toasty and flowery finish, these bubbles are complemented by notes of green apple, grapefruit, cinnamon, and lime.

This wine from New Mexico is made up of 75% Chardonnay and 25% Pinot Noir. Gruet Brut is a good match with grilled cheese, spaghetti, shrimp, almonds, mushrooms, eggs, popcorn, or mashed potatoes.

5. Champagne

Champagne is a sparkling white wine produced in the Champagne region of France. It’s created from Pinot Noir, Chardonnay, and Pinot Meunier grapes, with a dash of Pinot Gris or Pinot Blanc thrown in for good measure.

A excellent Champagne has a smooth mouthfeel. In the glass, it transitions from golden yellow to grayish yellow, with lovely bubbles rising to the top.

It has floral overtones of peonies, violets, and white flowers, as well as lime, strawberry, cherry, and almond notes.

Champagne pairs nicely with a broad range of cuisines and meals, including heavy main courses like beef stew and chicken marsala, seafood like shrimp, and side dishes like french fries, cheese, salads, and almonds.

Pairing Wines Similar to Prosecco With Food: A Basic Guide

When you drink sparkling wine with food, the flavor of the food will influence the taste of the wine. Let’s see what happens when sparkling wine is paired with salty, acidic, spicy, savory, or sweet meals.

Salty

The addition of salt to meals increases the sense of wine body, making it seem a bit heavier on the tongue. However, it will reduce the bitterness and acidity in a prosecco alternative.

Acidic

Acidity in food enhances the sense of the wine’s body, fruitiness, and sweetness. Eating acidic foods reduces the acidic flavor in wine, so if you’re having a sour dinner, you may want to pair it with a similarly acidic wine.

Bitter

Simply said, bitterness in food increases bitterness in wine. Many individuals like to avoid the harsh aftertaste of wine, therefore matching your prosecco alternative with a bitter cuisine may not be the best decision for you.

Heat

By heat, we imply the spiciness of the cuisine. Heat with food increases the wine’s bitterness, acidity, and alcohol burn.

It will also reduce the body, sweetness, and fruitiness of a prosecco replacement. When matching spicy foods, use a sweeter replacement to balance off the increased bitterness and acidity.

Umami (Savory)

Umami-flavored foods boost wine’s bitterness, acidity, and alcohol burn while decreasing its body, sweetness, and fruitiness. When eating a food with a very strong umami taste, mix it with something salty since it will work better with your preferred prosecco alternative.

Sweet

Finally, we’ll investigate what sweetness does to wine. When paired with a dessert, the bitterness, acidity, and burning feeling of the alcohol in your wine will be amplified.

Furthermore, consuming a piece of cake reduces the fruitiness and sweetness of a prosecco alternative. Desserts may be paired with sweet wines as a general rule.

Conclusion

Our prosecco replacements are ideal for the holidays or a great family supper.

Like Champagne, the sparkling rose Anna Cava has the right combination of acidity and sweetness. Michelle will leave you with zesty flavours and a toasted finish. Conquilla Brut from Spain boasts a smooth citrus flavor, while Gruet Brut features flavors of green apple with a toasted and flowery finish. You might like 5 Whole Milk Substitutes That You Must Try!

When it comes to combining your favorite wine with food, keep in mind that the taste profile of your meal might enhance the attributes of the wine. Salty food, for example, will make your wine taste less acidic and harsh, whilst sugar would heighten such traits.