Chili garlic sauce is a popular spice sauce, but why limit yourself to it when there are so many different hot sauces with comparable components to select from? Let’s take a trip across the globe to find the greatest chili garlic sauce replacements.

Chili Garlic Paste Substitutes

• Pebra sauce
• Sriracha
• Gochujang
• Bajan pepper sauce
• Molho Apimentado sauce
• Chakalaka sauce
• Agrodolce sauce
• Nam Jim Jaew sauce
• Schug sauce
• Peri Peri sauce
• Harissa
• Salsa

1. Pebra Sauce

The first replacement on our list is Pebra sauce, which is made in Chile. Chileans like this spicy sauce during barbecues, family feasts, and other social occasions.

Habanero chiles, tomatoes, and cilantro are the main ingredients in the Pebra sauce recipe. This spicy sauce works well as a salad dressing, a spread for toast, and a dipping sauce for empanadas, pork, shellfish, or roasted vegetables.

2. Sriracha

Sriracha is an Indonesian condiment used to season Thai dishes. Because of its trademark spicy taste followed by a sweet punch, it has become a worldwide fascination.

This brilliant red sauce is made by combining hot peppers, garlic, sugar, salt, and vinegar. The original recipe asks for pounding the ingredients using a mortar and pestle, which results in a chunkier sauce.

3. Gochujang

The well-known spicy sauce from South Korea known as Gochujang is next on our list of replacements. Sticky rice, fermented soybeans, and chili peppers are used to make it.

It works well with fish, potatoes, vegetables, and meat because of its thick consistency. You may also use it to thicken and spice up soups, such as tomato soup, or as a marinade for meats or vegetables.

Also see: Gochugaru vs. Gochujang Comparison (with Table)

4. Bajan Pepper Sauce

If you’re sick of chili garlic sauce, try this spicy Bajan pepper sauce from Barbados.

The traditional recipe asks for mustard, vinegar, and a Scotch bonnet pepper from the Caribbean. You may create one using spicy brown or Dijon mustard and apple cider vinegar. This sauce is fantastic with seafood, meat, salads, and sandwiches.

5. Molho Apimentado Sauce

Molho Apimentado, a spicy delight from Brazil, is presented to you. It’s as adaptable as it is good, and it goes well with almost everything, including pasta, tacos, pork, and roasted veggies.

Green and red bell peppers, chili peppers, red, white, and cayenne ground peppers are all used in the dish. It also has onion, garlic, tomatoes, mustard, apple cider vinegar, and a plethora of herbs. Because it has so much going on, you can simply tweak the spiciness of the pepper while maintaining its unique flavor if you make it at home.

6. Chakalaka Sauce

Chakalaka may give the idea that it is from Mexico, but it is really a South African sauce. Nobody prepares Chakalaka the same way again, but it’s always peppery, spicy, and very tasty.

It is created using common components such as beans, onions, tomatoes, and peppers. You may add it to sandwiches, tacos, and burritos, or serve it as a side dish with fried potatoes, grilled cheese, fish, and pork.

7. Agrodolce Sauce

Agrodolce is a well-known Italian sauce. Its name is a combination of the Italian words agro (sour) and dolce (sweet). The heat isn’t as prominent as the sauce’s sour and sweet flavors, but it’s definitely perceptible.

Olive oil, wine vinegar, honey, onions, lemon zest, pepper flakes, crushed almonds, and herbs like parsley and chiles are all called for in the dish. Feel free to use it on sandwiches, salads, fish sticks, pork, and roasted veggies.

8. Nam Jim Jaew Sauce

Thailand is the origin of this well-known dipping sauce. Although there are several Thai sauces, Nam Jim Jaew stands out due to its smoky and spicy scent.

Furthermore, it is incredibly popular and easy to manufacture, which is why you can find it on every street corner in Thailand. The main components are fish sauce, lime juice, a herb combination, rice powder, and dried chili powder. It goes well with grilled meat or veggies.

9. Schug Sauce

Schug is one of the most often used sauces in Yemenite Jewish cooking. It is also known as Schug Yarok (green sauce) or Schug Adom (red sauce).

The green Schug sauce, which is more common, is made with green chiles, cilantro, minced garlic, and olive oil. Crushed red pepper or dried chiles, cumin, olive oil, and garlic flavor the red one.

Serve it with grilled meat or in beef stew. It’s also delicious on hot dogs, tacos, and sandwiches. It’s also delicious drizzled over spaghetti.

10. Peri Peri Sauce

This fiery African Birds Eye chili sauce, commonly known as Pili Pili or Piri Piri, is made from African Birds Eye chili peppers. If you like heat, you’ll love it.

This sauce requires no real cooking and simply a little chopping. Garlic, smoked paprika, cilantro, olive oil, freshly squeezed lemon juice, African Birds Eye peppers, or whatever red peppers you have on hand are all you need.

It goes nicely with chicken and sea bass, and it’s great for dipping.

11. Harissa

Harissa, a spicy chili paste, originated from Tunisia in North Africa. It quickly became a Middle Eastern staple when the first chili peppers were brought to Tunisia as part of the Spanish conquest in the 16th century.

Red chilies, garlic, oil, apple cider vinegar, lemon juice, and spices are the only ingredients.

It’s popular as a dip or marinade, as well as for adding rich red color and spice to stews and soups.

12. Salsa

This Mexican sauce has just the right amount of zest and sweetness, as well as fire.

Fresh cilantro, tomatoes, onions, cumin, sugar, salt, jalapenos for a spicy kick, lime for zest, and garlic for a blast of flavor are all called for in the recipe. It’s delicious eaten with tortilla chips or as a topping for tacos, burritos, or taquitos.

Conclusion

Are you ready to spice things up with our ideas?

Gochujang is an excellent spicy marinade, and Pebra sauce is delicious with grilled meat. Molho Apimentado and Bajan pepper sauce will appeal to aficionados of mustard-like sauces. If you want something with a lot of tastes, try Chakalaka, Salsa, or Agrodolce.

The flavors of Nam Jim Jaew, Schug, and Harissa are fiery, smokey, and tangy.

If you can’t locate these options in your grocery store and don’t want to cook the sauce, you can manufacture Peri Peri by cutting a few components. You can also get Sriracha at the shop; you can never go wrong with this one.