10 Substitutes for Hot Sauce (Extra Spicy)

Even though it burns our lips and makes our eyes water, hot sauce is commonly consumed and adored.

We hot heads always add a little more spice to our burgers, eggs, and chicken wings because it’s a feeling we can’t get enough of. But what if you run out of spicy sauce in the midst of preparing a meal?

Tragic, to say the least! In any case, you may still salvage your supper by substituting hot sauce with a variety of spicy alternatives.

Hot Sauce Alternatives

  1. Mexican hot sauce
  2. Chili powder
  3. Sriracha
  4. Green pepper sauce
  5. Sambal oelek
  6. Red pepper flakes
  7. Gochujang
  8. Chili-garlic sauce
  9. Harissa
  10. Curry Paste

Mexican Hot Sauce

Mexican-inspired hot sauces are less acidic than traditional hot sauces. As a consequence, these sauces have more chili flavor and less tang.

Furthermore, they may look thicker than typical hot sauces. This is a wonderful choice if you want thicker sauces with a spicy taste.

Valentina, Cholula, and Tapatio are well-known brands in this category that stand out in terms of flavor and texture.

Chili Powder

If all you want is a hint of dry heat, a good chili powder would suffice.

There are several chili powder replacements to select from. Cayenne pepper, for example, is not very hot but has a strong peppery flavor that is ideal for adding spice to meals.

Another chili powder option to explore is paprika spice. This spice may provide a sweet, spicy, or smoky flavor.

Sweet paprika adds a sweet peppery flavor to chicken soups and beef stews. It’s not unusual to serve it with avocado toast, eggs, or mashed potatoes.

Hot paprika is a Hungarian paprika that adds a peppery, spicy kick to any dish.

Smoked paprika is made from dried, smoked peppers and has a strong, smoky flavor. This spice’s heat rating goes from mild to medium to very intense.


This beautiful crimson sauce was born in Thailand’s coastal resort of Si Racha. Its recipe calls for garlic, sugar, and the three main hot sauce ingredients: chile peppers, salt, and vinegar. It has a thick consistency that some people equate to ketchup.

Sriracha has a gentler heat than typical hot sauce, but it will surely deliver a peppery taste with a hint of fire, followed by a sweet tang.

Spread this sauce over burgers, tacos, burritos, or anything else that goes nicely with something sweet.

Green Pepper Sauce

Green pepper sauces are made from green Jalapeno chili peppers and have a unique green colour.

Red chili chilies are more intense than green chili peppers in our traditional spicy sauce. As a consequence, green pepper sauce is less sweet, more vegetable-flavored, and has a more mild spiciness.

Cholula and Tabasco are two of the most well-known brands of green pepper sauce.

This green pepper sauce complements Mexican-inspired foods, particularly burritos, empanadas, and enchiladas.

Sambal Oelek

Introducing sambal oelek, an Indonesian delicacy and another best spicy sauce replacement on our list.

This sauce is rich and created with fresh chili peppers, salt, and vinegar.

It is thicker and somewhat chunkier than traditional hot sauce since it includes whole pepper seeds.

This peppery sauce is great as a burger and hot dog topping, but it also works well as a culinary component in stews, marinades, or stir-fries when you don’t have any hot sauce on hand.

Red Pepper Flakes

One of the most prevalent spicy spices is red pepper flakes. Red pepper flakes are made from chili peppers such as bell, cayenne, jalapeno, Fresno, and others.

Their heat level may vary from moderate to fairly intense depending on the pepper mix.

The number of seeds in red pepper flakes affects the heat level as well, with more seeds equaling greater heat.


Gochujang is a dark crimson paste made from flakes of red chili pepper, fermented soybeans, salt, and sticky rice.

It’s a popular Korean dish with a rich tomato taste that’s sweet, tart, and somewhat spicy.

Gochujang has a thicker consistency than spicy sauce, but you may dilute it with water if you like it to be more watery.

Gochujang complements chicken wings, roasted vegetables, and tofu. It also goes well with stir-fries and stews.

Chili-Garlic Sauce

This spicy sauce alternative is dedicated to all garlic lovers out there.

Because to the inclusion of crushed chili peppers, chili-garlic sauce has a very similar consistency to Sambal Oelek. However, this one is far more delicious because to the addition of, you guessed it, garlic.

Because it contains less chili peppers, chili garlic sauce is less intense than conventional hot sauce.

Nonetheless, its sweet, spicy, garlicky flavor will compliment Chinese meals such as shirataki noodles. It also works well as a dipping sauce for chicken or fish sticks.


Those who are acquainted with North African food, notably Tunisian cuisine, will recognize this spicy alternative.

Harissa is a thick and somewhat gritty chili paste made from crushed red chili peppers, cumin, coriander, and olive oil.

The inclusion of spices like cumin and coriander, as well as the rich olive oil, distinguishes Harissa from many of the other spicy sauces on our list.

It has a deeper flavour that is sweeter and smokier than hot sauce because it has the proper amount of heat balanced by lemon and garlic.

One of the best aspects of harissa is its versatility. You may add it to a basic tomato or marinara sauce to liven up a chicken breast or sea bass.

Curry Paste

This fundamental Thai ingredient might be a great replacement for adding a lot of flavor and spice to a dish.

Curry pastes are available in three colors: red, yellow, and green. The red curry paste, which includes up to 20 distinct dried chilis, is the spiciest.

Green curry paste has the same chilies as red curry paste and has a moderate spiciness that is both rich and herbaceous.

Meanwhile, yellow curry paste is substantial and somewhat sweet, with varying degrees of spiciness depending on the kind of pepper used.


Fans of hot sauce are well aware that no two hot sauce substitutes are identical.

Each one is distinct in its own way and was specifically crafted to achieve a certain taste character.

Sambal oelek, for example, is thicker, Mexican hot sauce is more peppery than acidic, and green pepper sauce adds a vegetable taste to your foods.

Sriracha and chili-garlic sauce are wonderful alternatives for spice aficionados who desire a garlicky aftertaste.

If you want your spice to be fragrant, use curry paste, gochujang, or harissa.

The sauces may be used as a dip or while cooking, whilst the dry alternatives, such as chili powders or red pepper flakes, can be sprinkled on top of foods.


What can I use instead of hot sauce?

Chili Powder is a hot sauce substitute. If all you want is a little spice to sprinkle over your food, a nice chili powder or chili powder mix would suffice.
Chili Powder.
Sambal Oelek is a Turkish name.
Curry powder.
Sauce with chili and garlic.

What is an extremely hot sauce?

The most severe heat available? Mad Dog 357 Plutonium No. 9 is the world’s hottest hot sauce, with 9 million Scoville Hotness Units (SHUs). This pepper extract is among the hottest and cleanest on the market.

What can I substitute for Frank’s red hot sauce?

Top 12 Frank’s Hot Sauce Substitutes
Tabasco is a hot sauce.
Chili powder. Why Do We Like It? Chili powder is a frequent Frank’s hot sauce replacement.
Sauce with Sriracha. Sriracha sauce is a tasty and versatile condiment that may be used in lieu of Frank’s hot sauce.
Chili Powder.
Buffalo sauce is a spicy sauce.
Sambal Oelek is a Turkish name.
Sauce with cayenne pepper.

What are 5 examples of hot sauce?

So, now that you know a little bit about hot sauce, let’s get into the five spicy sauces you must taste right now.
Hot sauce with cayenne pepper. Level of Heat: ***… Sriracha Hot Sauce. **Gochugaru Hot Sauce. Chile Lime Hot Sauce has a heat level of ***. ** Thai Sweet Chili Sauce, medium heat. *Heat Level

What ingredient makes hot sauce hot?

Why is it so hot? Capsaicin gives us the spicy taste and feeling. Chili peppers contain the active ingredient capsaicin. Capsaicin is a chemical irritant that causes a burning sensation in animals, including humans, when they come into touch with it.

What hot sauce is like Franks but hotter?

Texas Pete is another spicy sauce fan favorite.

Texas Pete spicy sauce has a Scoville rating of 747, making it hotter than Louisiana spicy Sauce and Frank’s RedHot.

What is the spiciest thing you can buy?

The Carolina Reaper pepper is used to make Wicked Reaper spicy sauce. The Carolina Reaper pepper is the hottest pepper in the world.

What is the 1 hot sauce in the world?

The Carolina Reaper is now the WORLD’S HOTTEST CHILLI!

What is the hottest hot sauce on earth?

Many sauces have vied for the title of “Hottest Sauce In The World,” including Da Bomb The Final Answer and Plutonium Number 9. The hottest sauce in the world, however, is Pure Evil 13 Million, a pure concentration with a Scoville rating of 13 million.

Which is hotter Franks or Louisiana?

Frank’s Redhot developed in Louisiana in 1920, but it’s best recognized as the foundation of the original Buffalo wings recipe from the Anchor Bar in Buffalo, New York. It has a stronger vinegar kick than Louisiana and seems significantly milder, despite the fact that numerous sources suggest the Scoville grade is almost the same.

Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *