Soft pretzels go well with a variety of side dishes and toppings, such as salmon and cream cheese, chocolate and caramel, and peanut butter and jelly. They may also be paired with a variety of dips and sauces. Here are eleven foods to pair with soft pretzels to enhance their flavor!

10 Side Dishes You Can Serve With Soft Pretzels

• Artichoke Dip
• Cream Cheese and Salmon
• Cheese Fondue
• Chocolate and Caramel Dip
• Hummus
• Broccoli Cheddar Soup
• Peanut Butter and Jelly
• Caramelized Onion Dip
• Seasoned Olive Oil
• Beer

1. Artichoke Dip Goes Well With Soft Pretzels

Preparation Time: 25 minutes

Tip: Can be easily made vegan.

The ever-versatile artichoke dip is an excellent accompaniment to your soft pretzel. You may slip in as many vegetables as you like, as well as other crowd favorites like bacon or cheese. Mix your vegetables with mayo and sour cream, then bake them. Yes, it is that simple. In no time, you’ll have a delicious dip for your pretzels.

2. Cream Cheese and Salmon Can Be Eaten With Soft Pretzels

Preparation Time: 10 minutes

Tip: This is a great way to get some much-needed Omega-3 fatty acids.

Give the traditional cream cheese salmon bagel a pretzel twist for a delicious delight!

Cut your pretzels in half, put your preferred cream cheese on top, then top with smoked salmon. To add flavor, sprinkle with capers and red onion pieces. Finish with a dab of olive oil, and you’re done! Miniature pretzels may be made depending on the size of your pretzel.

3. Cheese Fondue Can Be Served With Soft Pretzels

Preparation Time: 10 minutes

Tip: Good for using up leftover cheese.

What could be better than cheese? Cheesy goodness! Simply place your favorite meltable cheese in the fondue pot and allow it to melt. We recommend cheddar or Emmental, but feel free to experiment. Because vegan cheese does not melt correctly, you may make your own creamy dip if you are lactose intolerant or vegan. To taste, you may also add spices like as paprika, chile, or pepper.

After you’ve melted everything in the saucepan, grab your pretzel pieces and dip away. Here’s a fondue pot that comes with a set of forks so you can dine without making a mess.

4. Chocolate and Caramel Dip

Preparation Time: 15 minutes

Tip: Will satisfy your sweet tooth

You’re missing out if you’ve never eaten chocolate with your pretzel. The salty pretzel covering complements the sweetness of the chocolate. This side dish appeals to individuals of all ages and is simple to prepare. If you’re looking for something fast, just use your favorite chocolate spread. For a more luxurious spread, melt your favorite chocolate in the microwave or on the stovetop bain-marie style, adding a little milk.

Try this salted caramel sauce if you like caramel over chocolate. The sauce’s sweet and salty flavor will complement the pretzel’s salt crystals. You may serve the sauce hot or cold; either way, it will be excellent. We won’t judge you if you do BOTH!

5. Hummus

Time to prepare: 15 minutes (with pre-boiled chickpeas)

Tip: A good source of extra protein and fiber.

This flavorful Middle Eastern dip is simple to prepare. Hummus derives its creamy texture from soft-boiled chickpeas, and for a more genuine taste, add tahini, another Middle Eastern delicacy produced from roasted sesame. Here’s a handy guide to finding tahini at your local grocery shop.

Hummus may be made in about 30 minutes if you have the chickpeas on hand. Blend soft cooked chickpeas, tahini, garlic, freshly squeezed lemon juice, and olive oil with salt and pepper to taste. If you want to go a step further, you may add cumin and sumac. It’s ready to serve when it’s smooth and creamy.

6. Broccoli Cheddar Soup

Preparation Time: 35 minutes

Tip: Can be easily made vegan.

This hearty and delicious soup is filling enough on its own, but it goes especially nicely with soft pretzels. The hearty blend will leave you pleased, or better yet, wanting more.

The soup needs some time to prepare since it is prepared using roux, a thickening mixture formed from wheat and butter, but the flavor is worth the effort. It comes together fast and may be served at large gatherings of friends and family.

This soup is now available from Amazon Kitchen!

7. Peanut Butter and Jelly

Preparation Time: 10 minutes

Other nut butters may be substituted for peanut butter.

This famous combination works nicely with almost everything and is simple to prepare. Simply smear your chosen peanut butter on the pretzel, depending on whether you want chunky or smooth. You may garnish it with strawberry or banana slices. If you are allergic to peanuts, almond butter or cashew butter will work in place of peanut butter with your preferred jelly.

8. Caramelized Onion Dip

Preparation Time: 50 minutes

Tip: Great for using up not-so-fresh onions

This dip is a must-try! It’s sweet and savory, and it keeps in the fridge for up to 4 days. Take your favorite onion (or the one you’ve had in your fridge for months), slice it thinly, and sauté it in a skillet over low heat. The trick to making this dip is to allow the onion to caramelize properly. After your onions have caramelized, combine them with sour cream and cream cheese to complete the dish.

You may replace the sour cream with mayo and add your favorite toppings. Add smashed walnuts for a crispy finish if you want some texture.

9. Seasoned Olive Oil

Preparation Time: 5 minutes

Tip: Good for trying out new spice combinations

Alternatively, rosemary. You may also add a splash of balsamic vinegar to taste, as well as some olives to dip. As simple as it seems, it is incredibly good and comes together in seconds.This may seem to be an easy task, but there is a reason why you are provided olive oil and bread before your dinner at Italian restaurants. Dip your soft pretzel in extra virgin olive oil to improve not only the flavor but also the satisfaction of your snack. Simply drizzle some olive oil over a platter and season with thyme.

Although any olive oil may be used, cold-pressed extra virgin olive oil is ideal for a gourmet cuisine. It has a more flowery and unique taste and is quite beneficial to your health!

10. Beer

Soft pretzels originated in Germany and go well with another German classic: beer! The crunchy coating and salt crystals on the pretzels complement the beer’s barley flavor well. After notes in Weihenstephaners Hefe Weissbier or Ayingers Oktober Fest-Mrzen complement the flavor, but any beer will do.

Bite-sized pretzels are offered with drinks at German taverns, so why not recreate the experience at home? When you’re eating soft pretzels, pop open a cold one and enjoy!